December 1st 2022
“Fine dining’s always been a part of my experience and with my previous knowledge from both 2-star Michelin to cruise ships, and my own hospitality business I feel I can provide you with a lot of knowledge regarding food pairings, wines, and cultural work. I speak 7 languages and I believe that food and culture are the bridge of communication as food has always been a way to connect even above language difficulties and differences. I am thrilled to be part of the Senses family and to give our guests a spark of this amazing feeling during their ultimate experience.” Johanna.
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